Chipotle Cranberry Orange Relish

Product Description

Must have for your entertainment, this relish is made with cranberries sweetened with orange with a hint of Chipotle pepper to create a sweet and mild smokiness. Its great for spreading on your toast with some cream cheese to create an everyday extraordinary experience! Not to mention its a holiday favorite for glazing your ham or turkey or topping any sides. Bake with soft cheese...Yum!


Chipotle Cranberry Orange Relish 7.6oz


A sweet and zesty sauce using apples and cranberries with a mild smokiness from the chipotle peppers.

Suggested Uses

Serve with turkey or ham sandwich. Add to vinaigrette to make a healthy salad dressing. Top French toast. Mix into tuna salad. Pair with soft cow’s milk cheeses such as Brie.


Apples, Water, Orange Juice, Brown Cane Sugar, Cranberries, Fruit Pectin, Spices, Chipotle Ground. Refrigerate After Opening.


Nutrition Facts Serving Size: 1 Tbs (18g), Servings Per Container: 12, Amount Per Serving: Calories 10, Fat Cal. 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g (0% DV) Cholesterol 0mg (0% DV), Sodium 0 mg (0% DV), Total Carbohydrate 3g (1% DV), Dietary Fiber 0g, Sugars 2g Protein 0g Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values are based on a 2,000 calorie diet

$ 8.99

Customer Testimonials

"We love that your company offers vegan options and they fit our olive oil (no butter), low-sugar, low-salt diet ." - Tom, New Jersey


" It elevated my salad to a whole new level...a little goes a long way." - Mona, Massachusetts


"Creative and Yummy” —Barbara Paterson, New Jersey


"So good, I just created an entire meal around the Pumpkin Butter for my boys. And they loved it!!!" —Sally, Connecticut


"I care for nutritional value. Zero Weight Watchers points and delicious does it for me." — Joanne Ideo, Pennsylvania


"Oh My goodness.......Absolutely delicious! I purchased the Cranberry,Chipolte Relish and used it last night with a roasted pork Loin....Let me just say, it was sooooo good! — Danielle Baker, North Carolina