Vegetarian appetizer, serves 4, 10 minutes
1 x 7.6 oz. jar HerbNZest Fennel Saffron Pumpkin Butter1 8oz. tub of sour cream
1/2 tsp. salt
1/3 cup sunflower seeds, toasted and salted
Mix in all ingredients (except ½ of the sunflower seeds). Spoon the mixture into a serving bowl and sprinkle remaining sunflower seeds on top. Serve with celery, carrots or pita chips.
- Deboleena Dutta