Pumpkin Fennel Dip

Vegetarian appetizer, serves 4, 10 minutes

1 x 7.6 oz. jar HerbNZest Fennel Saffron Pumpkin Butter1 8oz. tub of sour cream
1/2 tsp. salt
1/3 cup sunflower seeds, toasted and salted

Mix in all ingredients (except ½ of the sunflower seeds). Spoon the mixture into a serving bowl and sprinkle remaining sunflower seeds on top. Serve with celery, carrots or pita chips.

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  • Deboleena Dutta
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