- 3 eggs
- 1 tsp vegetable oil
- 10-12 salami (5-8 oz.) slices
- 3 oz. soft Swiss cheese, creamy and spreadable (i.e. Laughing Cow brand)
- 1/4 c. arugula
- 1/2 cup HerbNZest Chipotle Cranberry Relish,
- 1/2 c. dried cranberries
- crostini (toasted baguette slices)
Beat the raw eggs in a bowl until fluffy. Heat oil in a pan and scramble eggs on low heat. Remove while eggs are still soft.
Separate the scrambled eggs into bite size portions. On a plate, layer the salami first, followed by some arugula, then egg, then a dab of creamy Swiss and finally top with 1 tsp of HerbNZest Chipotle Cranberry Orange Relish. Serve.
Garnish with dried cranberries and serve as a bite sized Tapa or over French baguette.
- Tags: appetizer
- Deboleena Dutta