Breakfast, serves 2, 300 cal/serving, 30 minutes
- 1 cup flour
- ½ cup vanilla yogurt
- 2 eggs
- 1 cup milk
- 1/8 tsp salt
- 1 tbs butter or vegetable oil
- 4 tbs mascarpone cheese
1/2 jar HerbNZest Basil Peach Raisin Chutney
- 1/4 cups your choice of nuts for garnishing, optional
Mix the following ingredients: flour, yogurt, eggs, milk, salt, butter in a mixing bowl and whisk together until smooth in consistency. Heat a non-stick pan and pour about ¼ cup of the mixture into the pan for each crepe. Using the ladle and starting with the center, use light pressure to evenly distribute the batter in a circular motion. Cover pan and cook in low heat for 30 seconds on each side.
Serve with mascarpone and HerbNZest Basil Peach Raisin Chutney.
- Deboleena Dutta