- 2 sheets puff pastry dough
- 1 wedge of brie cheese
- 2 slices of thick sliced fresh turkey
- 1 small jar of HerbNZest Chipotle Cranberry Relish
- ¼ cup walnut or pecan pieces
- 2 tbs honey
Preheat oven to 375. Thaw puff pastry dough for at least 10 minutes, and then rollout each sheet and sprinkle with flour to prevent sticking. Cut sheets into 3 equal columns, than cut those columns in half so you have 6 equally sized rectangles.
Stretch each piece of dough out to make a square (or as close to a square as you can get) and place them in a regular sized greased muffin tin. Spread the dough out so it fills up to the edges, to form a little cup. Bake for 10 minutes.
While the pastry is baking, cut the Brie into small bite size pieces (about ½ inch by ½ inch) and shred the turkey slices into pieces about the same size. When the pastry cups come out, place one brie cube into each cup and put back in the oven for 3 minutes. Then place some turkey in each cup (save enough for all 12 cups) and spoon a tablespoon full of HerbNZest Chipotle Cranberry Relish. Garnish with pecans or walnuts. Bake for another 3-5 minutes, drizzle with honey and serve hot.
- Deboleena Dutta