Serves/makes 1/2 cup
- 4 tbs olive oil
- 1 tbs balsamic vinegar
- 2 garlic cloves, minced
- 2 tsp Italian herb spice (oregano, thyme and rosemary)
- 2 tbs HerbNZest Dairy-Free Curry Pumpkin Pesto
Salt and freshly ground black pepper to taste
Preparation: Mix garlic, salt, vinegar, olive oil, herb mix, pesto and pepper to make a marinade. Beat with a fork or mix with a hand mixer. Brush the vegetables with this light marinade just before and during grilling.
Arrange the vegetables on a platter and serve HerbNZest Dairy-Free Curry Pumpkin Pesto as a dipping sauce. Serve warm.
Note: Make with the vegetables of your choice. White onion, zucchini, bell pepper, and asparagus are recommended.
- Deboleena Dutta