Ingredients (serves 2):
- 1 pound (or two medium fillets) flaky white fish such as tilapia
- 2 tbs olive oil
- 2 tbs lime juice (divided)
- 1/4 tsp salt (divided)
- ½ medium avocado
- 1 small jalapeno pepper (optional based on desired spice level)
- ½ jar 7.6 oz HerbNZest Chipotle Cranberry Relish
- 6 large lettuce leaves
- ¼ cup tomatoes chopped
- 10-15 corn chips
- ¼ cup boiled corn
For fish: Marinade fish in 1 tbsp lime juice and 1/8 tsp salt for ½ hour. In a skillet, fry fish in medium heat for 3 minutes on each side. Cool down and break into 1 inch pieces.
For crema: In a grinder, grind avocado, HerbNZest Chipotle Cranberry Orange Relish, 1 tbsp lime juice, 1/8 tsp salt, and jalapeno into a thick sauce.
For salad: Toss 2 large lettuce leaves chopped, tomatoes, chips, corn, fish, sauce, and chips. Serve with more crema on top.
- Deboleena Dutta