Pumpkin Cheese Balls

Vegetarian Appetizer, serves 4, 150 calories/serving, 10 minutes


4 oz. cream cheese

2 oz. goat cheese

1 cup bread crumbs

1x 7.6 oz. HerbNZest Saffron-Fennel Pumpkin Butter

2 long celery sticks

Fresh parsley for garnish (optional) 

Sauce suggestion: Spicy Pumpkin Dip


Mix cream cheese, goat cheese, bread crumbs, and ¾ jar of HerbNZest Saffron-Fennel Pumpkin Butter. Use a tablespoon of the mixture and round out into small balls using your hands.

Cut celery sticks in 3-inch-long pieces. Then cut each piece into long skinny sticks about 1/4 inch in thickness. Poke celery stick into the top of the ball. Makes 12-16 cheese balls.

Display suggestion: Serve cheese balls on a plate with parsley garnish and spicy pumpkin dip in a small bowl on the side.


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  • Deboleena Dutta
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