Turkey Chili with Pumpkin

Serves 6


  • 1 lb. of lean ground turkey
  • 1 15oz can of beans (white, pinto, or kidney)
  • 4 tbs vegetable oil
  • 1 medium onion, chopped
  • 6 cloves of garlic, minced
  • 1.5 c. water
  • 1 inch cube of butter
  • 1/8 tsp salt
  • 1/8 fresh ground black peppercorn
  • 1 c. HerbNZest Saffron-Fennel Pumpkin Butter


Heat oil in a skillet on medium heat and saute onions. Add in the ground turkey and sauté until browned. Add in beans and water and bring to boil. Mix in HerbNZest Saffron-Fennel Pumpkin Butter, salt, pepper, butter. 

Reduce heat and let the pot simmer for 8-10 minutes to blend the flavors. Serve immediately.

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    • Dana Hoover
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