- 4 fillets of tilapia
- 3 tablespoon of vegetable oil
- 1/2 c. all purpose flour
- 1/8 tsp salt
- 1/2 c. HerbNZest Saffron-Fennel Pumpkin Butter
Rinse fillets in cold water and pat dry with paper towel. Season with salt and coat each side with flour (shake off excess flour). Heat oil in a skillet on medium heat and shallow fry. Turn to the other side and fry until fish is flaky.
Serve with spread of HerbNZest Saffron-Fennel Pumpkin Butter on top or on the side. Serve warm.
- Dana Hoover