Spicy Pumpkin Dip

Vegetarian Appetizer, serves 4, 100 calories/serving, 8 minutes

Ingredients

1 jar HerbNZest Saffron-Fennel Pumpkin Butter

1 8oz. jar sour cream

2 tbsp. de-husked and toasted pumpkin or sunflower seeds

¼ tsp. kosher salt

1 tsp. tabasco hot sauce (optional)

Direction

Mix sour cream, pumpkin butter, hot sauce and salt. Top with toasted seeds. Serve with pita chips, carrots or celery sticks, cheese ball appetizer, or crackers. 

Previous Post Next Post

  • Deboleena Dutta
Comments 0
Leave a comment
Your Name:*
Email Address:*
Message: *

Please note: comments must be approved before they are published.

* Required Fields