Ingredients: (serves 4)

• 1.5 pound of pork tenderloin
• 1 tablespoon of vegetable oil
• 4 cloves of garlic minced
• 1/8 tsp salt
• 1/8 fresh ground black peppercorn
• 1 7.6 oz jar of HerbNZest Basil Peach Raisin Chutney

Direction for Preparation:

• Heat oil in a skillet and sear pork until brown
• Bake for 10-15 minutes at 400 degrees F
• Let pork cool for 10 minutes and slice
• Top with HerbNZest Basil Peach Raisin Chutney and serve

Tagged as: main meal, under 1 hour, under 500 calories