Ingredients (serves 4)
4 8oz center-cut pork or lamb chops (with bone in, 1 inch thickness)
4 tbsp olive oil
1/2 tsp cumin
1/2 tsp kosher salt
1/2 tsp paprika
Side salad of greens and tomatoes (optional)
Rub in salt, cumin, paprika, 1 tbsp oil, and salt on pork or lamb chops.Heat oil in a skillet or alternatively fire up your backyard grill and cook pork chops for 10 minutes until cooked through. Turn over and cook for another 2 minutes. Then top with a tbsp of HerbNZest Basil Peach Raisin Chutney and side salad (optional) and serve.